Title: The Physiology of Taste Author: Brillat-Savarin, Jean Anthelme Place: New York Publisher: Limited Editions Club Date: 1949 Description: Translated by M.F.K. Fisher. Illustrated by Sylvain Sauvage. (4to) leather-backed boards, glassine, slipcase. No. 1389 of 1500 copies. The definitive issue of Fisher's brilliant translation of Brillat-Savarin's classic work on gastronomy. Lot Amendments Condition: Light wear to slipcase and glassine, volume fine. Item number: 263537
Title: The Physiology of Taste Author: Brillat-Savarin, Jean Anthelme Place: New York Publisher: Limited Editions Club Date: 1949 Description: Translated by M.F.K. Fisher. Illustrated by Sylvain Sauvage. (4to) leather-backed boards, glassine, slipcase. No. 1389 of 1500 copies. The definitive issue of Fisher's brilliant translation of Brillat-Savarin's classic work on gastronomy. Lot Amendments Condition: Light wear to slipcase and glassine, volume fine. Item number: 263537
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
