2 bottles of Chateau Batailley 1981 Pauillac ( 1 ms, 1 ls with corrosion to capsule); 3 bottles of Chateau Batailley 1983 Pauillac (2 in, 1 ts); 1 bottle of Chateau Beauvillars 1991 Pomerol (in, slight bsl); 3 bottles of Saintsbury Carneros Pinot Noir 1988, California; 1 bottle of Maitre d'Estournel 1976 Bordeaux (ms); 1 bottle of Chateau du Tertre 1981, selected by Ellis Son & Vidler Ltd (in, slight bsl); 1 bottle of Chateau Chasse Spleen 1981 Moulis-en-Medoc (ts, bsl). 12 bottles in total
2 bottles of Chateau Batailley 1981 Pauillac ( 1 ms, 1 ls with corrosion to capsule); 3 bottles of Chateau Batailley 1983 Pauillac (2 in, 1 ts); 1 bottle of Chateau Beauvillars 1991 Pomerol (in, slight bsl); 3 bottles of Saintsbury Carneros Pinot Noir 1988, California; 1 bottle of Maitre d'Estournel 1976 Bordeaux (ms); 1 bottle of Chateau du Tertre 1981, selected by Ellis Son & Vidler Ltd (in, slight bsl); 1 bottle of Chateau Chasse Spleen 1981 Moulis-en-Medoc (ts, bsl). 12 bottles in total
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
