A cut-glass bowl and a cover; five cut-glass finger bowls; a cut-glass oval bowl or épergne dish; a pair of cut-glass dishes; a pair of cut-glass oval salts 19th and 20th Centuries The bowl with all over shallow facet-cutting, the cover with spire final (chips to rim and to final), 5¾ in. (15 cm.) diam; the five finger bowls each with star cut base, 4 7/8 in. (12.5 cm.) diam.; the épergne dish with star-cut base, the side flat-cut with diamonds beneath a shaped petalled rim (rim chips) 11 7/8 in. (30 cm.) long; the pair of cut-glass dishes with star-cut bases, fluted wells and foliate rims (chipping to rims) 11½ in. (29 cm.) diam.; the oval salts with petalled rims, internal dividers and flat-cut exteriors and on pedestal feet, 4 in. (10 cm.) wide (9)
A cut-glass bowl and a cover; five cut-glass finger bowls; a cut-glass oval bowl or épergne dish; a pair of cut-glass dishes; a pair of cut-glass oval salts 19th and 20th Centuries The bowl with all over shallow facet-cutting, the cover with spire final (chips to rim and to final), 5¾ in. (15 cm.) diam; the five finger bowls each with star cut base, 4 7/8 in. (12.5 cm.) diam.; the épergne dish with star-cut base, the side flat-cut with diamonds beneath a shaped petalled rim (rim chips) 11 7/8 in. (30 cm.) long; the pair of cut-glass dishes with star-cut bases, fluted wells and foliate rims (chipping to rims) 11½ in. (29 cm.) diam.; the oval salts with petalled rims, internal dividers and flat-cut exteriors and on pedestal feet, 4 in. (10 cm.) wide (9)
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
