A George III fish slice with reeded tapering tubular handle, London 1792; a George III Old English pattern sauce ladle engraved with a name, London 1799; a pair of George III sugar tongs, London 1807; a set of four Victorian crested fiddle pattern salt spoons, George Adams, London 1841 and 1842; three various Irish crested fiddle pattern egg spoons; a Queen's pattern christening spoon; a King's pattern christening fork; a King's pattern teaspoon; three various knives, one with mother-of-pearl handle; an Edwardian marrow scoop engraved with a crest, London 1907; an Edwardian spoon, the tapering handle with baluster terminal, London 1908; and an unmarked feather-edged Old English pattern cream ladle with fluted lipped bowl, engraved with a crest. (A Lot)
A George III fish slice with reeded tapering tubular handle, London 1792; a George III Old English pattern sauce ladle engraved with a name, London 1799; a pair of George III sugar tongs, London 1807; a set of four Victorian crested fiddle pattern salt spoons, George Adams, London 1841 and 1842; three various Irish crested fiddle pattern egg spoons; a Queen's pattern christening spoon; a King's pattern christening fork; a King's pattern teaspoon; three various knives, one with mother-of-pearl handle; an Edwardian marrow scoop engraved with a crest, London 1907; an Edwardian spoon, the tapering handle with baluster terminal, London 1908; and an unmarked feather-edged Old English pattern cream ladle with fluted lipped bowl, engraved with a crest. (A Lot)
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
