A matched electro-plated Albany pattern table service with some silver or silver handled pieces, various dates and makers, comprising: Six small tea spoons by Francis Stebbings, London 1915 A tea spoon by Joseph Rodgers & Sons, Sheffield 1913 A grape scissors by Francis Higgins III, London 1898 An asparagus tongs by The Goldsmiths & Silversmiths Co. Ltd, London 1909, monogrammed, 375g (12.05 oz) gross; With the following with silver blades and handles: Seven dessert knives by Harrison Brothers & Howson, Sheffield 1883; With the following with steel blades and silver handles: Six table knives by Harrison Brothers & Howson, Sheffield 1894 A carving knife and fork by Harrison Brothers & Howson, Sheffield 1896; Together with the following electro-plated: Three table knives, twenty forks and sixteen spoons; Nine dessert knives, twenty eight forks and seventeen spoons Nine fish knives and nine forks; Sixteen soup spoons Nine grapefruit spoons; seven jam spoons Three pickle forks; three serving forks A sardine fork; An ice cream server A pair of salad servers; A pair of dessert serving spoons A pair of sauce ladles; A crumb scoop A brandy pan; A grape scissors
A matched electro-plated Albany pattern table service with some silver or silver handled pieces, various dates and makers, comprising: Six small tea spoons by Francis Stebbings, London 1915 A tea spoon by Joseph Rodgers & Sons, Sheffield 1913 A grape scissors by Francis Higgins III, London 1898 An asparagus tongs by The Goldsmiths & Silversmiths Co. Ltd, London 1909, monogrammed, 375g (12.05 oz) gross; With the following with silver blades and handles: Seven dessert knives by Harrison Brothers & Howson, Sheffield 1883; With the following with steel blades and silver handles: Six table knives by Harrison Brothers & Howson, Sheffield 1894 A carving knife and fork by Harrison Brothers & Howson, Sheffield 1896; Together with the following electro-plated: Three table knives, twenty forks and sixteen spoons; Nine dessert knives, twenty eight forks and seventeen spoons Nine fish knives and nine forks; Sixteen soup spoons Nine grapefruit spoons; seven jam spoons Three pickle forks; three serving forks A sardine fork; An ice cream server A pair of salad servers; A pair of dessert serving spoons A pair of sauce ladles; A crumb scoop A brandy pan; A grape scissors
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