A Victorian novelty quatrefoil four-cup egg cruet, the detachable egg cups modelled as riding boots, the centre with crossed riding crops bearing a jockey cap salt cellar and a stirrup handle, with four egg spoons and a salt spoon with riding crop handles, the underside of the cruet with a diamond registration mark - 6¼in. overall. See Illustration
A Victorian novelty quatrefoil four-cup egg cruet, the detachable egg cups modelled as riding boots, the centre with crossed riding crops bearing a jockey cap salt cellar and a stirrup handle, with four egg spoons and a salt spoon with riding crop handles, the underside of the cruet with a diamond registration mark - 6¼in. overall. See Illustration
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
