AN AMERICAN SILVER-GILT PART DINNER FLATWARE SERVICE
MARK OF GORHAM, LATE 19TH CENTURY
AN AMERICAN SILVER-GILT PART DINNER FLATWARE SERVICE, MARK OF GORHAM, LATE 19TH CENTURY, in the 'Cluny' pattern, some monogramed, comprising two soup ladles in two sizes, a large casserole spoon, four large serving spoons, six gravy spoons, a sandwich server with filled handle, a fish server, six serving forks, six seafood serving forks, a vegetable fork, an egg spoon, a tomato fork, a pair of vegetable tongs, four cheese knives with filled handles, a small olive fork, two cake breakers with filled handles and steel prongs, four cake knives with filled handles and steel blades, eighteen dinner knives with filled handles, seventeen lunch knives with filled handles, eleven steak knives with filled handles and steel blades, eighteen dessert knives, six master butter knives, seventeen butter spreaders, eighteen dinner forks, eighteen lunch forks, eighteen fish forks, eighteen shellfish forks, twenty-two large tablespoons, twenty-two tablespoons, eighteen bouillon spoons, thirty-six teaspoons, nineteen grapefruit spoons, eighteen iced tea spoons, six dessert spoons, six dessert spoons with incised bowls, and twenty-two demitasse spoons The dinner knives 9½in. (24.1cm.) long, 588oz. approximate gross weight (370)
AN AMERICAN SILVER-GILT PART DINNER FLATWARE SERVICE
MARK OF GORHAM, LATE 19TH CENTURY
AN AMERICAN SILVER-GILT PART DINNER FLATWARE SERVICE, MARK OF GORHAM, LATE 19TH CENTURY, in the 'Cluny' pattern, some monogramed, comprising two soup ladles in two sizes, a large casserole spoon, four large serving spoons, six gravy spoons, a sandwich server with filled handle, a fish server, six serving forks, six seafood serving forks, a vegetable fork, an egg spoon, a tomato fork, a pair of vegetable tongs, four cheese knives with filled handles, a small olive fork, two cake breakers with filled handles and steel prongs, four cake knives with filled handles and steel blades, eighteen dinner knives with filled handles, seventeen lunch knives with filled handles, eleven steak knives with filled handles and steel blades, eighteen dessert knives, six master butter knives, seventeen butter spreaders, eighteen dinner forks, eighteen lunch forks, eighteen fish forks, eighteen shellfish forks, twenty-two large tablespoons, twenty-two tablespoons, eighteen bouillon spoons, thirty-six teaspoons, nineteen grapefruit spoons, eighteen iced tea spoons, six dessert spoons, six dessert spoons with incised bowls, and twenty-two demitasse spoons The dinner knives 9½in. (24.1cm.) long, 588oz. approximate gross weight (370)
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
