AN ELIZABETH II SILVER DINNER SERVICE
MARK OF ASPREY, SHEFFIELD, 1975-85, THE SAUCE TUREENS C. J. VANDER, LONDON, 1971
AN ELIZABETH II SILVER DINNER SERVICE MARK OF ASPREY, SHEFFIELD, 1975-85, THE SAUCE TUREENS C. J. VANDER, LONDON, 1971 In George III style; comprising two soup tureens and covers, two sauce tureens and covers, two sauce boats, five meat dishes in graduated sizes; each with beaded and bright-cut borders, engraved with a crest, the tureens oval, on pedestal bases, with upswept handles and beaded borders, the dishes oval, each marked on body, cover or reverse The soup tureen 17 in. (43.1 cm.) long over handles; the largest meat dish 23¾ in. (60.5 cm.) long; 476 oz. (14,838 gr.) (11)
AN ELIZABETH II SILVER DINNER SERVICE
MARK OF ASPREY, SHEFFIELD, 1975-85, THE SAUCE TUREENS C. J. VANDER, LONDON, 1971
AN ELIZABETH II SILVER DINNER SERVICE MARK OF ASPREY, SHEFFIELD, 1975-85, THE SAUCE TUREENS C. J. VANDER, LONDON, 1971 In George III style; comprising two soup tureens and covers, two sauce tureens and covers, two sauce boats, five meat dishes in graduated sizes; each with beaded and bright-cut borders, engraved with a crest, the tureens oval, on pedestal bases, with upswept handles and beaded borders, the dishes oval, each marked on body, cover or reverse The soup tureen 17 in. (43.1 cm.) long over handles; the largest meat dish 23¾ in. (60.5 cm.) long; 476 oz. (14,838 gr.) (11)
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
