AN ENGLISH GREY-GROUND PART DESSERT SERVICE 1830-1840, possibly H. & R. Daniel pattern no. 4058 Each painted with a variant specimen flower, the reticulated rocaille-moulded border reserved with flower sprays on the grey ground, amidst elaborate gilt cartouches, comprising: An oval footed compote, 7in. (17.8cm.) high; 13½in. (34.3cm.) wide Four shell-shaped dishes, 10in. (25.5cm.) wide overall Four shaped rectangular dishes, 11in. (28cm.) wide overall Eighteen dessert plates, 9in. (22.8cm.) diam. (27)
AN ENGLISH GREY-GROUND PART DESSERT SERVICE 1830-1840, possibly H. & R. Daniel pattern no. 4058 Each painted with a variant specimen flower, the reticulated rocaille-moulded border reserved with flower sprays on the grey ground, amidst elaborate gilt cartouches, comprising: An oval footed compote, 7in. (17.8cm.) high; 13½in. (34.3cm.) wide Four shell-shaped dishes, 10in. (25.5cm.) wide overall Four shaped rectangular dishes, 11in. (28cm.) wide overall Eighteen dessert plates, 9in. (22.8cm.) diam. (27)
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