Cookery -- Lecourt (H.): La Cuisine Chinoise, Peking, Albert Nachbaur, 1925, 4to, limited to 550 copies on rice paper (some spotting), contemporary blue morocco-backed boards by Brugalla-1944, spine gilt in 6 compartments, each containing a gilt rose, original chromolithographed wrappers bound in.
Cookery -- Lecourt (H.): La Cuisine Chinoise, Peking, Albert Nachbaur, 1925, 4to, limited to 550 copies on rice paper (some spotting), contemporary blue morocco-backed boards by Brugalla-1944, spine gilt in 6 compartments, each containing a gilt rose, original chromolithographed wrappers bound in.
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
