Côte-Rôtie, La Landonne--Vintage 2003 (6) "Dense purple to the rim with a nose of graphite, creosote, earth, olives, and black, black, black fruits, the primordial, full-bodied, monumental 2003 Cote Rotie La Landonne is amazing stuff. I suspect this is more akin to a dry vintage port than most Cote Roties ever tend to be, but the purity, the richness, the texture, the length are all out of this world. This wine does need some patience on the part of its purchasers, probably five years, more likely 8-10, but then one of the world's most compelling elixirs will be at its peak for another 20-30+ years." Robert Parker Wine Advocate #170 (Apr 2007) Côte-Rôtie, La Mouline--Vintage 2003 (6) "The 2003 Cote Rotie La Mouline is by far the most delicate and elegant wine (11 Viognier is co-fermented with 89 Syrah). but the enormous aromatics of spring flowers intermixed with creme de cassis, black raspberry, mocha, caramel, and cola, and enormous full-bodied opulence and striking velvety, seamless texture make for one of the most memorable wines anyone could every drink. This wine should age effortlessly for 25-30 or more years." Robert Parker Wine Advocate #170 (Apr 2007) Côte-Rôtie, La Turque--Vintage 2003 (6) "A pure aromatic smorgasbord is offered by the 2003 Cote Rotie La Turque, which has an amazing aromatic profile of espresso coffee interwoven with scorched earth, tar, truffle, incense, blackberry, bacon fat, and flowers. Powerful, thick flavors ooze across the palate with a viscous texture, amazing purity, and just enough acidity and tannin to give uplift and precision to this remarkable tour de force in winemaking. Of the 2003s, this is also approachable, but ideally 2-5 years of cellaring would be suggested, and the wine will evolve for at least 30 more years." Robert Parker Wine Advocate #170 (Apr 2007) All Guigal In three original wooden cases
Above 18 bottles per lot
Côte-Rôtie, La Landonne--Vintage 2003 (6) "Dense purple to the rim with a nose of graphite, creosote, earth, olives, and black, black, black fruits, the primordial, full-bodied, monumental 2003 Cote Rotie La Landonne is amazing stuff. I suspect this is more akin to a dry vintage port than most Cote Roties ever tend to be, but the purity, the richness, the texture, the length are all out of this world. This wine does need some patience on the part of its purchasers, probably five years, more likely 8-10, but then one of the world's most compelling elixirs will be at its peak for another 20-30+ years." Robert Parker Wine Advocate #170 (Apr 2007) Côte-Rôtie, La Mouline--Vintage 2003 (6) "The 2003 Cote Rotie La Mouline is by far the most delicate and elegant wine (11 Viognier is co-fermented with 89 Syrah). but the enormous aromatics of spring flowers intermixed with creme de cassis, black raspberry, mocha, caramel, and cola, and enormous full-bodied opulence and striking velvety, seamless texture make for one of the most memorable wines anyone could every drink. This wine should age effortlessly for 25-30 or more years." Robert Parker Wine Advocate #170 (Apr 2007) Côte-Rôtie, La Turque--Vintage 2003 (6) "A pure aromatic smorgasbord is offered by the 2003 Cote Rotie La Turque, which has an amazing aromatic profile of espresso coffee interwoven with scorched earth, tar, truffle, incense, blackberry, bacon fat, and flowers. Powerful, thick flavors ooze across the palate with a viscous texture, amazing purity, and just enough acidity and tannin to give uplift and precision to this remarkable tour de force in winemaking. Of the 2003s, this is also approachable, but ideally 2-5 years of cellaring would be suggested, and the wine will evolve for at least 30 more years." Robert Parker Wine Advocate #170 (Apr 2007) All Guigal In three original wooden cases Above 18 bottles per lot
Côte-Rôtie, La Landonne--Vintage 2003 (6) "Dense purple to the rim with a nose of graphite, creosote, earth, olives, and black, black, black fruits, the primordial, full-bodied, monumental 2003 Cote Rotie La Landonne is amazing stuff. I suspect this is more akin to a dry vintage port than most Cote Roties ever tend to be, but the purity, the richness, the texture, the length are all out of this world. This wine does need some patience on the part of its purchasers, probably five years, more likely 8-10, but then one of the world's most compelling elixirs will be at its peak for another 20-30+ years." Robert Parker Wine Advocate #170 (Apr 2007) Côte-Rôtie, La Mouline--Vintage 2003 (6) "The 2003 Cote Rotie La Mouline is by far the most delicate and elegant wine (11 Viognier is co-fermented with 89 Syrah). but the enormous aromatics of spring flowers intermixed with creme de cassis, black raspberry, mocha, caramel, and cola, and enormous full-bodied opulence and striking velvety, seamless texture make for one of the most memorable wines anyone could every drink. This wine should age effortlessly for 25-30 or more years." Robert Parker Wine Advocate #170 (Apr 2007) Côte-Rôtie, La Turque--Vintage 2003 (6) "A pure aromatic smorgasbord is offered by the 2003 Cote Rotie La Turque, which has an amazing aromatic profile of espresso coffee interwoven with scorched earth, tar, truffle, incense, blackberry, bacon fat, and flowers. Powerful, thick flavors ooze across the palate with a viscous texture, amazing purity, and just enough acidity and tannin to give uplift and precision to this remarkable tour de force in winemaking. Of the 2003s, this is also approachable, but ideally 2-5 years of cellaring would be suggested, and the wine will evolve for at least 30 more years." Robert Parker Wine Advocate #170 (Apr 2007) All Guigal In three original wooden cases
Above 18 bottles per lot
Côte-Rôtie, La Landonne--Vintage 2003 (6) "Dense purple to the rim with a nose of graphite, creosote, earth, olives, and black, black, black fruits, the primordial, full-bodied, monumental 2003 Cote Rotie La Landonne is amazing stuff. I suspect this is more akin to a dry vintage port than most Cote Roties ever tend to be, but the purity, the richness, the texture, the length are all out of this world. This wine does need some patience on the part of its purchasers, probably five years, more likely 8-10, but then one of the world's most compelling elixirs will be at its peak for another 20-30+ years." Robert Parker Wine Advocate #170 (Apr 2007) Côte-Rôtie, La Mouline--Vintage 2003 (6) "The 2003 Cote Rotie La Mouline is by far the most delicate and elegant wine (11 Viognier is co-fermented with 89 Syrah). but the enormous aromatics of spring flowers intermixed with creme de cassis, black raspberry, mocha, caramel, and cola, and enormous full-bodied opulence and striking velvety, seamless texture make for one of the most memorable wines anyone could every drink. This wine should age effortlessly for 25-30 or more years." Robert Parker Wine Advocate #170 (Apr 2007) Côte-Rôtie, La Turque--Vintage 2003 (6) "A pure aromatic smorgasbord is offered by the 2003 Cote Rotie La Turque, which has an amazing aromatic profile of espresso coffee interwoven with scorched earth, tar, truffle, incense, blackberry, bacon fat, and flowers. Powerful, thick flavors ooze across the palate with a viscous texture, amazing purity, and just enough acidity and tannin to give uplift and precision to this remarkable tour de force in winemaking. Of the 2003s, this is also approachable, but ideally 2-5 years of cellaring would be suggested, and the wine will evolve for at least 30 more years." Robert Parker Wine Advocate #170 (Apr 2007) All Guigal In three original wooden cases Above 18 bottles per lot
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
