French Cookery Books and Related French Texts-- COMPREHENSIVE COLLECTION OF 142 EIGHTEENTH-, NINETEENTH- AND TWENTIETH-CENTURY VOLUMES, MOSTLY IN ORIGINAL BINDINGS AND GENERALLY IN GOOD CONDITION, INCLUDING WORKS BY: A. Balland, P. Béarn, J. Berchoux, J.-D.-Beuf, G. Bienaymé, L. Bigard, G. Bouriquet, A.-A. Cadet-de-Vaux, A. Carel, E. Chaix, J. Delille, V. Dufour, F. Dumonteil, A. Durand, A. Escoffier, A. Franklin, J. Gouffé, J. Grand-Carteret, J. Graftiau, A. Guérard, G. Heuzé, F. Lachèvre, H. Léon, A. Lerov, A. Luchet, C. Magnin, C. Monselet, M. Ombiaux, M.L. Pasteur, G. Peignot, L. Pigot, A. Poitevin, J.-B. Reboul, A. Robin-Ducellier, G. Rozet, L. Sahler and F. Tonnard--various sizes (142)
French Cookery Books and Related French Texts-- COMPREHENSIVE COLLECTION OF 142 EIGHTEENTH-, NINETEENTH- AND TWENTIETH-CENTURY VOLUMES, MOSTLY IN ORIGINAL BINDINGS AND GENERALLY IN GOOD CONDITION, INCLUDING WORKS BY: A. Balland, P. Béarn, J. Berchoux, J.-D.-Beuf, G. Bienaymé, L. Bigard, G. Bouriquet, A.-A. Cadet-de-Vaux, A. Carel, E. Chaix, J. Delille, V. Dufour, F. Dumonteil, A. Durand, A. Escoffier, A. Franklin, J. Gouffé, J. Grand-Carteret, J. Graftiau, A. Guérard, G. Heuzé, F. Lachèvre, H. Léon, A. Lerov, A. Luchet, C. Magnin, C. Monselet, M. Ombiaux, M.L. Pasteur, G. Peignot, L. Pigot, A. Poitevin, J.-B. Reboul, A. Robin-Ducellier, G. Rozet, L. Sahler and F. Tonnard--various sizes (142)
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
