Peter Michael Winery, Cuvée Indigène, Chardonnay--Vintage 1998 Sonoma Valley "There are only 470 cases of the 1998 Chardonnay Cuvée Indigène. The only wine to be completely fermented with 100 indigenous yeast, this Chardonnay is more restrained aromatically than its siblings, but it is terrific on the palate, displaying explosive lemon/butter/honey flavors mixed with tropical fruit, mineral, and smoky, leesy components. Orange/tangerine notes also make an appearance. The aromatics should develop greater dimensions with another 6-12 months of bottle age." Robert Parker The Wine Advocate, Issue 126, 2000 1 dozen bottles per lot
Peter Michael Winery, Cuvée Indigène, Chardonnay--Vintage 1998 Sonoma Valley "There are only 470 cases of the 1998 Chardonnay Cuvée Indigène. The only wine to be completely fermented with 100 indigenous yeast, this Chardonnay is more restrained aromatically than its siblings, but it is terrific on the palate, displaying explosive lemon/butter/honey flavors mixed with tropical fruit, mineral, and smoky, leesy components. Orange/tangerine notes also make an appearance. The aromatics should develop greater dimensions with another 6-12 months of bottle age." Robert Parker The Wine Advocate, Issue 126, 2000 1 dozen bottles per lot
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