Title: The Physiology of Taste, or Meditations on Transcendental Gastronomy Author: Brillat-Savarin, Jean Anthelme Place: San Francisco Publisher: The Arion Press Date: 1994 Description: Translated from the French by M.F.K. Fisher. With Drawings and color Lithographs by Wayne Thiebaud (Small folio) 13¾x10¼, decorated cloth, slipcase. No. 37 of 200 copies. Signed by Thiebaud on half title, as issued. Fine printing of M.F.K. Fisher's translation of Physiologie du Gout, first published in 1825, with the marvelous illustrations of Wayne Thiebaud Lot Amendments Condition: Fine Item number: 210860
Title: The Physiology of Taste, or Meditations on Transcendental Gastronomy Author: Brillat-Savarin, Jean Anthelme Place: San Francisco Publisher: The Arion Press Date: 1994 Description: Translated from the French by M.F.K. Fisher. With Drawings and color Lithographs by Wayne Thiebaud (Small folio) 13¾x10¼, decorated cloth, slipcase. No. 37 of 200 copies. Signed by Thiebaud on half title, as issued. Fine printing of M.F.K. Fisher's translation of Physiologie du Gout, first published in 1825, with the marvelous illustrations of Wayne Thiebaud Lot Amendments Condition: Fine Item number: 210860
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
