[Thiebaud, Wayne] - Jean Anthelme Brillat-Savarin THE PHYSIOLOGY OF TASTE, OR MEDITATIONS ON TRANSCENDENTAL GASTRONOMY. TRANSLATED BY M. F. K. FISHER. SAN FRANCISCO: ARION PRESS, 1994. Folio (13 7/8 x 10 1/2 in.; 353 x 267 mm). 9 color lithograph plates and numerous black-and-white illustrations (full-page and text vignettes) and head- and tailpieces by Wayne Thiebaud Publisher's teal buckram with lithographed design by Thiebaud. Matching buckram slipcase with Thiebaud vignette on spine.
[Thiebaud, Wayne] - Jean Anthelme Brillat-Savarin THE PHYSIOLOGY OF TASTE, OR MEDITATIONS ON TRANSCENDENTAL GASTRONOMY. TRANSLATED BY M. F. K. FISHER. SAN FRANCISCO: ARION PRESS, 1994. Folio (13 7/8 x 10 1/2 in.; 353 x 267 mm). 9 color lithograph plates and numerous black-and-white illustrations (full-page and text vignettes) and head- and tailpieces by Wayne Thiebaud Publisher's teal buckram with lithographed design by Thiebaud. Matching buckram slipcase with Thiebaud vignette on spine.
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
