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Auction archive: Lot number 214

Dom Pérignon, Oenothèque--Vintage 1976

Estimate
US$1,500 - US$2,000
Price realised:
US$2,015
Auction archive: Lot number 214

Dom Pérignon, Oenothèque--Vintage 1976

Estimate
US$1,500 - US$2,000
Price realised:
US$2,015
Beschreibung:

Dom Pérignon, Oenothèque--Vintage 1976
1 magnum per lot
DOM PERIGNON, OENOTHEQUE Named for the special reserve of wines held at the Cellars of Moët et Chandon in Epernay, this recently disgorged series was personally selected by Richard Geoffroy, Chef de Cave. The long secondary fermentation has accentuated the vintage style and its recent release of many vintages has offered a unique opportunity to trace the Dom Pérignon style over the past decades. Dom Pérignon, Oenothèque--Vintage 1976 Epernay Lot 214 in individual original wooden case. Lot 215 in two three- bottle individual original cartons "Fabulously chewy and powerful with an indestructible power and a layered richness. Multifaceted nose with an elusive, almost flowery undertone and a beautifully nutty, toasted, and honeysuckle elements. An embracing richness is combined with a fleshy, soft sensation in the mouth. The twist exudes ruby grapefruit and coffee-flavored candy." Richard Juhlin, 4000 Champagnes, February 2004 1 magnum per lot

Auction archive: Lot number 214
Auction:
Datum:
22 May 2007
Auction house:
Christie's
22 May 2007, New York, Rockefeller Center
Beschreibung:

Dom Pérignon, Oenothèque--Vintage 1976
1 magnum per lot
DOM PERIGNON, OENOTHEQUE Named for the special reserve of wines held at the Cellars of Moët et Chandon in Epernay, this recently disgorged series was personally selected by Richard Geoffroy, Chef de Cave. The long secondary fermentation has accentuated the vintage style and its recent release of many vintages has offered a unique opportunity to trace the Dom Pérignon style over the past decades. Dom Pérignon, Oenothèque--Vintage 1976 Epernay Lot 214 in individual original wooden case. Lot 215 in two three- bottle individual original cartons "Fabulously chewy and powerful with an indestructible power and a layered richness. Multifaceted nose with an elusive, almost flowery undertone and a beautifully nutty, toasted, and honeysuckle elements. An embracing richness is combined with a fleshy, soft sensation in the mouth. The twist exudes ruby grapefruit and coffee-flavored candy." Richard Juhlin, 4000 Champagnes, February 2004 1 magnum per lot

Auction archive: Lot number 214
Auction:
Datum:
22 May 2007
Auction house:
Christie's
22 May 2007, New York, Rockefeller Center
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