Food and drink.- Brillat-Savarin (J.A.) The Physiology of Taste, number 158 of 750 copies, portrait frontispiece, illustrations, original vellum-backed boards, corners bumped, dust-jacket, spine browned, a few chips and tears to head and foot, uncut, 1925; The Handbook of Dining, second edition, bookplate, original cloth, spine browned, spine ends chipped and bumped, 1864; and another Classiques de la Table, containing a number of related works, 4to & 8vo (3) ⁂ The first rare in the dust-jacket.
Food and drink.- Brillat-Savarin (J.A.) The Physiology of Taste, number 158 of 750 copies, portrait frontispiece, illustrations, original vellum-backed boards, corners bumped, dust-jacket, spine browned, a few chips and tears to head and foot, uncut, 1925; The Handbook of Dining, second edition, bookplate, original cloth, spine browned, spine ends chipped and bumped, 1864; and another Classiques de la Table, containing a number of related works, 4to & 8vo (3) ⁂ The first rare in the dust-jacket.
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