Nineteenth-Century Cookery Books COLLECTION OF 63 RECIPE BOOKS, MOSTLY IN ORIGINAL CLOTH BINDINGS, COMPRISING: [Rundell, M.E.K.] A New System of Domestic Cookery... sixty-eighth edition... Murray, 1845, frontispiece and nine plates, recased with repairs to spine--Napier, Mrs. A. A Noble Boke off Cookry ffor a Prynce Houssolde or eny other Estately Houssolde, reprinted verbatim from a rare ms. in the Holkham Collection, inscription "with Mrs Napier's compliments, Feb. 1st 1882" on loosely inserted leaf, Elliot Stock, 1882, uncut, original decorated boards, binding slightly soiled--Soyer, A. The Modern Housewife... second edition. Simpkin et al., 1849, recased with repairs to spine and new endpapers--Soyer, A. The Modern Housewife… [thirty second thousand]. Simpkin et al., 1856, original cloth, binding worn, slightly spotted--Bishop, F. The Illustrated London Cookery Book and Complete Housekeeper. J. Haddon, printer, 1852, wood-engraved frontispiece, additional title, folding plate of the kitchen at Windsor castle and numerous illustrations, original blind- and gilt-stamped cloth, occasional light spotting, slightly soiled--Acton, E. Modern Cookery, for Private Families… newly revised... Longman, et al, 1858, 8 engraved plates, later half calf, plates slightly soiled--Acton, E. Modern cookery... newly revised... Longman, et al, 1860, 8 plates, slightly worn--Brillat-Savarin, J. A. A Handbook of Gastronomy. New and Complete Translation. J.C. Nimmo and Bain, 1884, 52 etchings by A. Lalauze, number 43 of 300 copies printed for sale in England, original quarter vellum gilt, spine slightly soiled--[Cook, C. H.] The Curiosities of Ale and Beer: An Entertaining History. By John Bickerdyke [pseudonym], Field & Tuer, The Ladenhall Press, E. & C., et al., [1886], first edition, presentation copy from the author to Frederic M. Halford, original boards gilt, folding box, slightly soiled--[Anon]. Finchley Manuals of Industry... Cooking... third edition. Masters, 1851, contents loose, lacking front free endpaper--[Anon] "Crey-Fydd". Meals for the Million... suited to incomes varying from £100 to £250 a-year... Simpkin, Marshall and Co., 1867, contents shaken--Marshall, A.B. Larger Cookery Book of Extra Recipes... [sixth thousand]. Marshall's School of Cookery, [c.1890s], slightly worn--Phillips, H. Pomarium Britannicum… second edition. T and J Allman, 1821, later quarter calf, slightly browned in margins--together with 51 others including volumes by Mrs [I.M.] Beeton, Mary Davies, C.E. Francatelli, Alphonse Gouffé, Mary Hooper, Mary Jewry, A.B. Marshall, J. Milner Fothergill and Alexis Soyer--mostly 8vo, some bindings worn
Nineteenth-Century Cookery Books COLLECTION OF 63 RECIPE BOOKS, MOSTLY IN ORIGINAL CLOTH BINDINGS, COMPRISING: [Rundell, M.E.K.] A New System of Domestic Cookery... sixty-eighth edition... Murray, 1845, frontispiece and nine plates, recased with repairs to spine--Napier, Mrs. A. A Noble Boke off Cookry ffor a Prynce Houssolde or eny other Estately Houssolde, reprinted verbatim from a rare ms. in the Holkham Collection, inscription "with Mrs Napier's compliments, Feb. 1st 1882" on loosely inserted leaf, Elliot Stock, 1882, uncut, original decorated boards, binding slightly soiled--Soyer, A. The Modern Housewife... second edition. Simpkin et al., 1849, recased with repairs to spine and new endpapers--Soyer, A. The Modern Housewife… [thirty second thousand]. Simpkin et al., 1856, original cloth, binding worn, slightly spotted--Bishop, F. The Illustrated London Cookery Book and Complete Housekeeper. J. Haddon, printer, 1852, wood-engraved frontispiece, additional title, folding plate of the kitchen at Windsor castle and numerous illustrations, original blind- and gilt-stamped cloth, occasional light spotting, slightly soiled--Acton, E. Modern Cookery, for Private Families… newly revised... Longman, et al, 1858, 8 engraved plates, later half calf, plates slightly soiled--Acton, E. Modern cookery... newly revised... Longman, et al, 1860, 8 plates, slightly worn--Brillat-Savarin, J. A. A Handbook of Gastronomy. New and Complete Translation. J.C. Nimmo and Bain, 1884, 52 etchings by A. Lalauze, number 43 of 300 copies printed for sale in England, original quarter vellum gilt, spine slightly soiled--[Cook, C. H.] The Curiosities of Ale and Beer: An Entertaining History. By John Bickerdyke [pseudonym], Field & Tuer, The Ladenhall Press, E. & C., et al., [1886], first edition, presentation copy from the author to Frederic M. Halford, original boards gilt, folding box, slightly soiled--[Anon]. Finchley Manuals of Industry... Cooking... third edition. Masters, 1851, contents loose, lacking front free endpaper--[Anon] "Crey-Fydd". Meals for the Million... suited to incomes varying from £100 to £250 a-year... Simpkin, Marshall and Co., 1867, contents shaken--Marshall, A.B. Larger Cookery Book of Extra Recipes... [sixth thousand]. Marshall's School of Cookery, [c.1890s], slightly worn--Phillips, H. Pomarium Britannicum… second edition. T and J Allman, 1821, later quarter calf, slightly browned in margins--together with 51 others including volumes by Mrs [I.M.] Beeton, Mary Davies, C.E. Francatelli, Alphonse Gouffé, Mary Hooper, Mary Jewry, A.B. Marshall, J. Milner Fothergill and Alexis Soyer--mostly 8vo, some bindings worn
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
