STAINDL, Balthasar. Ain künstlichs vnd nutzlichs Kochbüch, vormalens nie so leicht, Mannen vnd Frawen Personen, von jnen selbst zülernen in Truck verfasst vn[d] aussgangen ist, artlich in acht Bücher gethaylt ... Auch wie man Essig macht, vnnd Wein güt behelt . Augsburg: Valentin Ottmar, 1547. 4° (187 x 137mm). Woodcut on title of cooks in a kitchen and on N2 r a cellarer treating his wine (closed tear in N1, a little browning and spotting). 20th-century vellum. Provenance : faded blue library stamp on an endpaper.
STAINDL, Balthasar. Ain künstlichs vnd nutzlichs Kochbüch, vormalens nie so leicht, Mannen vnd Frawen Personen, von jnen selbst zülernen in Truck verfasst vn[d] aussgangen ist, artlich in acht Bücher gethaylt ... Auch wie man Essig macht, vnnd Wein güt behelt . Augsburg: Valentin Ottmar, 1547. 4° (187 x 137mm). Woodcut on title of cooks in a kitchen and on N2 r a cellarer treating his wine (closed tear in N1, a little browning and spotting). 20th-century vellum. Provenance : faded blue library stamp on an endpaper. THE VERY RARE SECOND EDITION of Balthasar Staindl's cookery book containing 279 receipts for every type of savoury and sweet food, with a preponderance of soup and almond-based dishes, and several receipts for animals, including hedgehogs, crabs and chamois, to be sculpted out of almond paste. At the end is a small section, with a woodcut, on how to keep wine in good condition in a cellar. The first edition was published in 1544 and further editions appeared in 1549, 1552, 1569 and 1575. Weiss 3684; not found in the other standard gastronomic bibliographies.
STAINDL, Balthasar. Ain künstlichs vnd nutzlichs Kochbüch, vormalens nie so leicht, Mannen vnd Frawen Personen, von jnen selbst zülernen in Truck verfasst vn[d] aussgangen ist, artlich in acht Bücher gethaylt ... Auch wie man Essig macht, vnnd Wein güt behelt . Augsburg: Valentin Ottmar, 1547. 4° (187 x 137mm). Woodcut on title of cooks in a kitchen and on N2 r a cellarer treating his wine (closed tear in N1, a little browning and spotting). 20th-century vellum. Provenance : faded blue library stamp on an endpaper.
STAINDL, Balthasar. Ain künstlichs vnd nutzlichs Kochbüch, vormalens nie so leicht, Mannen vnd Frawen Personen, von jnen selbst zülernen in Truck verfasst vn[d] aussgangen ist, artlich in acht Bücher gethaylt ... Auch wie man Essig macht, vnnd Wein güt behelt . Augsburg: Valentin Ottmar, 1547. 4° (187 x 137mm). Woodcut on title of cooks in a kitchen and on N2 r a cellarer treating his wine (closed tear in N1, a little browning and spotting). 20th-century vellum. Provenance : faded blue library stamp on an endpaper. THE VERY RARE SECOND EDITION of Balthasar Staindl's cookery book containing 279 receipts for every type of savoury and sweet food, with a preponderance of soup and almond-based dishes, and several receipts for animals, including hedgehogs, crabs and chamois, to be sculpted out of almond paste. At the end is a small section, with a woodcut, on how to keep wine in good condition in a cellar. The first edition was published in 1544 and further editions appeared in 1549, 1552, 1569 and 1575. Weiss 3684; not found in the other standard gastronomic bibliographies.
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
